Delicious salt and pepper shrimp easy recipe in 25 minutes

Craving restaurant-style crispy shrimp but short on time? This salt and pepper shrimp easy recipe naturally fits into your busy schedule with simple techniques that deliver amazing results. Learn smart shortcuts, avoid common cooking mistakes, and discover serving ideas that turn a quick 25-minute dish into an impressive weeknight dinner your family will request again and again.

How can you make salt and pepper shrimp in 25 minutes?

A salt and pepper shrimp easy recipe can be completed in just 25 minutes by using peeled shrimp, cornstarch coating, and high-heat cooking. The key is setting up all ingredients beforehand and multitasking during the cooking process.

Using peeled and deveined shrimp saves about 10 minutes of prep time compared to shell-on varieties. We advise choosing medium to large shrimp for the best texture and quicker cooking.

Preheating your skillet to around 375°F ensures the shrimp cook quickly and develop that perfect crispy exterior. High smoke point oils like avocado or peanut oil work best for this rapid cooking method.

Why this 25-minute salt and pepper shrimp works for weeknights

After a long workday, spending hours in the kitchen feels impossible. This recipe fits perfectly into busy schedules because it requires minimal prep and uses simple ingredients you likely have on hand.

The entire process from prep to serving takes approximately 25 minutes, making it ideal for those hectic weeknight dinners. Pan-searing instead of deep-frying cuts down both cooking time and cleanup.

Coating shrimp in cornstarch instead of heavy batters allows for quick frying while still achieving that satisfying crunch. Plus, you can prepare the seasoning mixture and chop aromatics during the day when you have a spare moment.

Salt and pepper shrimp easy recipe

This salt and pepper shrimp easy recipe delivers restaurant-quality results at home. The combination of crispy texture and aromatic seasonings creates an irresistible dish that beats takeout every time.

We recommend using a non-stick or well-seasoned cast iron skillet for even cooking and easy cleanup. The recipe is flexible enough to adapt to your spice preferences and available ingredients.

Salt and pepper shrimp easy recipe ingredients

Gathering your ingredients before you start makes the cooking process smooth and stress-free. Here’s what you’ll need for this quick and delicious dish:

• 1 pound large shrimp, peeled and deveined
• 1/2 cup cornstarch for coating
• 2 tablespoons vegetable or peanut oil
• 1 teaspoon sea salt
• 1 teaspoon freshly ground white pepper
• 3 cloves garlic, minced
• 2 scallions, thinly sliced
• 1-2 small chili peppers, sliced (optional)
• 1/2 teaspoon garlic powder

Salt and pepper shrimp easy recipe steps

Following these steps in order keeps you on track for that 25-minute target. We suggest reading through all steps before starting to cook:

• Pat shrimp completely dry with paper towels
• Toss shrimp with cornstarch until evenly coated
• Mix salt, white pepper, and garlic powder in a small bowl
• Heat oil in a large skillet over medium-high heat
• Fry shrimp in batches for 2-3 minutes per side until golden
• Remove shrimp to a wire rack to maintain crispness
• Quickly stir-fry garlic, scallions, and chili in the same pan
• Return shrimp to pan and toss with seasoning mixture
• Serve immediately while hot and crispy

Salt and pepper shrimp easy recipe ideas

Transform this basic recipe into something special with simple variations. Adding a pinch of five-spice powder creates depth, while Szechuan peppercorns bring authentic heat and numbing sensation.

For a lighter version, try using an air fryer at 400°F for 6-8 minutes, shaking the basket halfway through. This method uses less oil while still delivering crispy results.

Consider adding thinly sliced bell peppers or onions during the aromatics stage for extra color and crunch. These vegetables cook quickly and complement the shrimp beautifully.

Common mistakes and how to fix them

Wet shrimp create soggy coatings that won’t crisp up properly. Always pat shrimp completely dry before coating, and let them sit for a few minutes after coating to help the cornstarch adhere.

Overcrowding the pan drops the oil temperature and leads to steaming instead of frying. Cook shrimp in two batches if necessary to maintain that high heat and achieve proper browning.

Overcooking turns shrimp rubbery and tough. Watch carefully during frying – shrimp cook rapidly and should be golden and just opaque throughout when done.

Using pre-ground pepper that’s been sitting around results in flat flavor. We advise grinding whole peppercorns right before cooking for the most aromatic and flavorful results.

Serving ideas and sides

Steamed jasmine rice makes an excellent base for soaking up the seasoned oil from the shrimp. The neutral flavor balances the bold salt and pepper coating perfectly.

A simple Chinese cucumber salad adds refreshing crunch and helps cool down the spice. Toss sliced cucumbers with rice vinegar, a touch of sugar, and sesame oil for a quick side.

For dipping sauces, try mixing soy sauce with a splash of rice wine and chopped scallions. Sweet and sour sauce also pairs wonderfully with the crispy, seasoned shrimp.

Serve alongside stir-fried vegetables like bok choy or snow peas for a complete meal. These cook quickly in the same pan after the shrimp, using up those flavorful pan drippings.

Storage and make-ahead tips

Store leftover shrimp in airtight containers in the refrigerator for no more than one day. Beyond that, the texture deteriorates and food safety becomes a concern.

Reheat leftovers quickly in a hot skillet rather than the microwave to help restore some crispiness. A few minutes over medium-high heat brings back much of the original texture.

The seasoning salt mixture can be prepared days ahead and stored in small jars for quick access. Pre-chopped aromatics like garlic and scallions keep well for a day in the refrigerator.

Avoid freezing cooked salt and pepper shrimp, as the texture becomes mushy when thawed. Instead, buy frozen raw shrimp and thaw them overnight in the refrigerator before cooking fresh.

FAQ

What is an easy recipe for salt and pepper shrimp?

An easy recipe for salt and pepper shrimp involves coating shrimp in cornstarch or tapioca starch, frying them until crispy, then stir-frying with garlic, fresh chili peppers, and a seasoned salt and pepper mix. This can be done in under 30 minutes, often without deep frying.

What ingredients are needed for salt and pepper shrimp?

The ingredients needed for salt and pepper shrimp include shrimp (preferably shell-on and deveined), cornstarch or potato starch, white pepper, black pepper, salt, garlic, and fresh chili peppers (like jalapeno or serrano). Additional seasonings can enhance flavor.

How can I make salt and pepper shrimp in 25 minutes?

You can make salt and pepper shrimp in 25 minutes by using peeled shrimp, cornstarch coating, and high-heat cooking. Prepare all ingredients beforehand and multitask during cooking to save time. Preheat your skillet to ensure quick cooking.

What common mistakes should I avoid when making salt and pepper shrimp?

Common mistakes when making salt and pepper shrimp include using wet shrimp, overcrowding the pan, and overcooking. Wet shrimp lead to sogginess, while overcrowding causes steaming instead of frying. Likewise, overcooked shrimp become rubbery and tough.

Can salt and pepper shrimp be reheated effectively?

Salt and pepper shrimp can be reheated effectively by quickly using a hot skillet rather than a microwave. Reheating in a skillet for a few minutes at medium-high heat helps restore crispiness and the original texture of the shrimp.

What are some serving ideas for salt and pepper shrimp?

Serving salt and pepper shrimp can include steamed jasmine rice to soak up the flavorful sauce, a simple cucumber salad for freshness, or dipping sauces like soy sauce mixed with rice wine. Stir-fried vegetables can complement the meal well.