Bread in ten minutes, with just two ingredients—no oven, no kneading, and certainly no wizardry? Believe it. Katy, a British chef and cookbook author, has sent food lovers into a whirl with her outrageously simple skillet bread, as revealed to the near 450,000 fans on her YouTube channel, Un jour Une recette. If the last few years taught us anything (besides deciphering mask etiquette), it’s that bread-making can be tricky. But with Katy’s clever method, even the oven-less adventurer can whip up golden, crisp rolls in minutes. Here’s how this viral sensation works, step by step.
The Rise of Homemade Bread—and One Big Problem
Since the first lockdown of 2020, homemade bread has enjoyed the kind of popularity previously reserved for cat videos and banana bread. Many dived into floury adventures, motivated by the quest for perfect, crusty loaves. The challenge? Baking a flavourful, crispy bread without professional equipment. It becomes even trickier if you don’t own a proper oven. As countless hopeful bakers discovered, every good bread recipe seems to hinge on a hot oven and plenty of patience—until now.
Katy’s Skillet Miracle: The Two-Ingredient Bread
When Katy published her ultimate tutorial on her YouTube channel Un jour Une recette, the foodie world paid attention. No secrets here: her method is pure simplicity. The recipe needs just two humble ingredients:
- Self-raising flour (which already has baking powder mixed in)
- Greek yogurt
No yeast, no added salt, and not the faintest trace of kneading anxiety. As Katy herself points out, « These little breads are ready in ten minutes, including cooking time, and without kneading. » She emphasizes the comforting fact that not even a hint of bakery equipment is required—just a hot skillet, a cover, and the urge to enjoy warm bread, pronto.
Katy offers a little tip: depending on your flour, you might need to add about 10 grams more yogurt to get the perfect dough. Troublesome, this recipe is not!
Step-by-Step: From Mixing Bowl to Skillet, No Oven Needed
Curious about the magic? Here’s a breakdown of Katy’s approach, trimmed to its delightful essentials:
- In a mixing bowl, pour in your self-raising flour, then add the Greek yogurt.
- Mix with a wooden spoon until you form a thick ball of dough.
- Lightly flour your work surface and the outside of your dough ball.
- Roll out the dough to about 7 mm thickness—think a little less than the width of your pinky.
- Use a round cutter to shape the dough into ten little buns.
- Place the rounds in a hot, dry skillet. Cook covered, over low heat, for eight to ten minutes.
- Once cooked, let them rest for 10 to 15 minutes before slicing.
No complicated timing, no fragile dough to wrangle—just a quick mix, roll, and a brief stint on the stove. If your bakery is closed, these little breads could save the day. Or at least breakfast.
The Verdict: Rave Reviews and Tasty Possibilities
Katy’s followers didn’t hold back their praise. The comments poured in, floored by the simplicity and tasty results. Some gushed, « Fantastic recipe, a treat—soft and light, filled with ham and cheese, » while others exclaimed, « Thank you for this delicious recipe; they’re reminiscent of English muffins, only much easier. » For some, it was the holy grail, « I’ve been waiting for this recipe forever, amazing. »
No mystery, no stress—just a low-effort path to homemade bread that’s crispy, satisfying, and adaptable. In a world where sourdough experimentation can test even the most enthusiastic among us, Katy’s recipe stands apart: a bread hack for the time-pressed, space- (or oven-) deprived, or those who simply want delicious rolls, fast.
For anyone in need of an instant bread fix, why not give Katy’s skillet method a go? A bowl, a spoon, and a skillet might be all that stands between you and warm, homemade bread in just ten minutes. Happy snacking!
John is a curious mind who loves to write about diverse topics. Passionate about sharing his thoughts and perspectives, he enjoys sparking conversations and encouraging discovery. For him, every subject is an invitation to discuss and learn.
